Vegan Noodle Soup & Cinnamon Rolls!

I haven't been posting my recipes lately but we've had a few good ones.

I made a stir fry using tofu cubes, veggies, edamame, and soyaki sauce.  I made some brown Jasmin rice and topped it with the stir fry.  Very delicious!

My daughter had her 2 front teeth pulled and was on a soft food diet so I decided to make soup.  Instead of chicken noodle soup I used cubes of baked tofu.  I just have to say don't knock tofu until you've had baked tofu!  I marinated it in the teriyaki sauce before baking, and it was so delicious we couldn't stop eating it! I used this recipe for the baked tofu and the soup.  Except I don't like celery so I left it out and added in green beans.

I can't believe in all my years of baking and my love for cinnamon rolls I have never made them from scratch.  Until I found this super simple recipe... and it just happens to be vegan!  It's from my favorite blog, the minimalist baker, of course.  I will definitely make these again, even when I'm not eating strictly vegan.